This is how vanilla ice cream should be made, using vanilla bean pods.
Made with actual vanilla beans
Madagascar Vanilla
Nutrition Facts
Serving size
100g
Servings per container (115ml)
1
(440ml)
4
| Amount Per Serving | ||
|---|---|---|
| Calories 260 | Calories from Fat 184 | |
| % Daily Value* | ||
| Total Fat 20g | 31% | |
| Saturated Fat 2g | 11% | |
| Cholesterol 56mg | 19% | |
| Sodium 62mg | 3% | |
| Total Carbohydrate 16g | 5% | |
| Dietary Fiber 2g | 8% | |
| Sugars 13g | ||
| Protein 3g | ||
| Vitamin A 12% | Vitamin C 0% | |
| Calcium 10% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Fresh Milk, Milkfat, Sugar, Eggs, Emulsifier and Stabilizers: E471 (glycerides, plant source), E460 (microcrystalline cellulose), E466 (sodium carboxymethyl cellulose), E407 (carrageenan), Natural Vanilla Beans, Natural Vanilla Flavor, Iodized Salt and Lemon Extract
Allergen Info
contains Milk, Eggs. Manufactured in a facility that processes tree nuts.
Net Content 115 mL (3.89 fl. oz.). 440 mL (14.88 fl. oz.).
KEEP FROZEN (-20°C)
