This ice cream is my favourite flavour of Jeni’s Ice Cream from Ohio. Some of her staff were my classmates in the 2013 Penn State Ice Cream Short Course. We make the almond brittle at home, the way we feel it should taste.
The bestselling
Brown Butter Almond Brittle
Nutrition Facts
Serving size
100g
Servings per container (115ml)
1
(440ml)
4
| Amount Per Serving | ||
|---|---|---|
| Calories 261 | Calories from Fat 145 | |
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat 11g | 55% | |
| Cholesterol 60mg | 20% | |
| Sodium 101mg | 4% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 3g | 12% | |
| Sugars 25g | ||
| Protein 3g | ||
| Vitamin A 10% | Vitamin C 0% | |
| Calcium 10% | Iron 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Fresh Milk, Sugar, Milkfat, Almond Brittle (almonds, sugar, iodized salt), Butter (cream, water, salt), Eggs, Emulsifier and Stabilizers: E471 (glycerides, plant source), E460 (microcrystalline cellulose), E466 (sodium carboxymethyl cellulose), E407 (carrageenan)
Allergen Info
contains Milk, Eggs, Tree Nuts (Almonds). Manufactured in a facility that processes tree nuts.
Net Content 115 mL (3.89 fl. oz.). 440 mL (14.88 fl. oz.).
KEEP FROZEN (-20°C)
