Growing up in Houston, this was my favourite ice cream flavour. I’d always buy a half gallon of Butter Pecan ice cream on a Friday and pretty much finish it before the weekend ends.
A favourite from the US Southern States
Butter Pecan
Nutrition Facts
Serving size
100g
Servings per container (115ml)
1
(440ml)
4
| Amount Per Serving | ||
|---|---|---|
| Calories 312 | Calories from Fat 235 | |
| % Daily Value* | ||
| Total Fat 26g | 40% | |
| Saturated Fat 2g | 9% | |
| Cholesterol 53mg | 18% | |
| Sodium 139mg | 6% | |
| Total Carbohydrate 16g | 5% | |
| Dietary Fiber <1g | 1% | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A 10% | Vitamin C 0% | |
| Calcium 10% | Iron 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Fresh Milk, Milkfat, Buttered Pecan Nuts (butter, salt, pecan nuts), Sugar, Eggs, Emulsifier and Stabilizers: E471 (glycerides, plant source), E460 (microcrystalline cellulose), E466 (sodium carboxymethyl cellulose), E407 (carrageenan) and Iodized salt
Allergen Info
contains Milk, Eggs, Tree Nuts (Pecans). Manufactured in a facility that processes tree nuts.
Net Content 115 mL (3.89 fl. oz.). 440 mL (14.88 fl. oz.).
KEEP FROZEN (-20°C)
