What's Good

Discover the stories behind the flavors of Carmen’s Best, as well as the exciting updates that we have in store for you today.

Live Better

Find out what makes our ice cream so much better – from the journey of Paco Magsaysay, the unique process in making our ice cream, and more.

Love the Best

Share your love for the best ice cream in the country by signing up for our newsletter, or by messaging us directly. We would love to hear from you!

Carmen's Best


We use pistachios from Silicily, which has a bolder, more intense flavor.



This flavour uses Horlicks and Maltesers. One of our top four selling flavours.

Malted Milk


This is how vanilla ice cream should be made, using vanilla bean pods.

Madagascar Vanilla


The Story

When you have a dairy farm, what can you do with the milk?

The story of Carmen’s Best started in 2007 when my father, Jun Magsaysay, together with his friends, bought a farm in Bay, Laguna.

— Paco Magsaysay, Founder of Carmen's Best

Store Locator

We're here to help you find the best place to buy our ice cream.

Soon, you will find the establishments nearest you that offer Carmen's Best. For now, if you need assistance, please call +639175672371 and we will gladly assist you.


Only the Finest

Premium Flavors

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Community Post

The Best Kept Secret of Carmen's Best

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News and Updates

PAL has upgraded their ice cream

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